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Augusts seasonal dinner August 7th
Join us at the coffee shop August''s seasonal dinner created mostly using produce from our farm and all cooked from scratch by Beth.
Menu will be as follows and we like to get take your choices on booking so please email or call Beth on 07894 622255 when you know what your having.
Starters..
Mackeral beetroot and new potato salad with horseradish dressing
Courgette fritters with tomato and feta salsa
Mini toad in the hole with roasted baby onions
Mains..
Steak and ale pie with twice cooked chips
Fish pie made with chunks of seasonal fish topped with creamy mashed potato.
Cous cous with roasted seasonal vegetables, preserved lemon puree and balsamic dressing
Puds..
Plum tart with clotted cream
Summer pudding
Sticky chocolate fudge cake
Price is for three courses and coffee. Bring your own wine or beer and let us know if your offering or looking for a car share and we''ll do the rest.
