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Globe Artichokes - How to Cook |
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| Ingredients: | ||||||
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| 1. Begin by soaking them in a cold salt bath upside down. [this is not essential but it loosens and flushes out any insects] 2. Give them a shake and roughly dry them. 3. Snap off the stem near to the head. 4. Rub the exposed flesh with lemon juice to stop browing. 5. Bring a pan of salted water with the juice of a lemon to the boil [or a few splashes of white wine vinegar] 6. Put the artichokes into the boiling water stem end down, bring back to boil and simmer for 30 - 40 mins. the outer leaves shuold pull away easily. 7. Serve at once with melted butter with a splash of lemon juice, or a freshly made vinagrette dressing. |
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