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Beths Crunchy Seeded Crostinis |
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Ingredients:
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| 1. Slice the bread into thin slices [1/2 cm or less]. 2. Put a single layer of the sliced bread onto a large baking tray. 3. Brush some good extra virgin olive oil over each slice. 4. And rub a halved garlic clove over the bread slices. 5. Put in a cool oven 100 degrees celcius for 20 mins or so, and then turn over and gently bake for a further 10 - 20 mins until they are just very slightly golden brown. 6. Put onto wire rack to cool, once cool they can be kept in an airtight container for about 2 weeks or frozen and used as and when. 7. They are great with soft cheese, tapenade and a piquant pepper, cream cheese and smoked salmon, avocado and salsa - whatever takes your fancy. |
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