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Beef and Brocoli soup

Prep Time: 15mins Cooking Time : 20mins Serves : 2-4
 

 
Ingredients:
> 1 tbsp olive oil
> 50g/2oz rump steak, chopped finely
> ¼ onion, chopped
> 30ml/2 tbsp red wine
> 300ml/½ pint beef stock
> 75g/3oz sprouting broccoli, chopped
> handful of fresh mixed herbs, chopped
 
Method :
A good way to make a little steak go far.

1. Heat the olive oil in a large saucepan.
2. Add the beef and onion and fry until browned.
3. Add wine and stir well to collect the juices of the beef.
4. Pour in stock and drop in brocoli.
5. Bring soup to boil and simmer for 10-15 minutes.
6. Drop in the fresh herbs and serve.
 



 

 

 

 

 

 

  
   
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