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Steak medallions with Guinness sauce |
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Ingredients:
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| Method : | ||||||||
| 1. Heat a griddle pan until smoking. Place the steak medallions on the pan and cook for 1 minute on each side, or until cooked to your liking. Remove from the pan, set aside and let rest in a warm place for five minutes. 2. For the sauce, place the Guinness in a small pan and bring to the boil. Let it reduce by ľ. 3. Add the sugar and vinegar and stir well. 4. Serve the steak with the sauce poured over it |
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