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Stuffed Pepper - Basil and Tomato |
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Ingredients:
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| Method : | ||||||||||
| 1. Preheat the oven to 220C/425F/Gas 7. 2. Place the halfed pepper onto a non-stick-baking tray. 3. Chop the tomoto into cubes. 4. Put the crushed garlic, chopped anchovies, tomatoes, basil leaves into pepper half/s. 5. Drizzle with olive oil and a good sprinkle of freshly ground black pepper. 6. Place into oven and bake for 20 mins. |
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