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Quick coq au vin
Prep Time: Cooking Time : Serves : 1
 

 
Ingredients:
> 1 tbsp olive oil
> ½ onion, chopped
> ¼ pepper, chopped
> ½ mushroom, sliced
> 1 chicken thigh, skinned, bone removed and cut into slices
> ½ glass red wine
> handful of fresh tarragon, roughly chopped
> handful of fresh parsley, roughly chopped
> salt and freshly ground black pepper
>
> For the mashed potato
>
> ½ potato, cut into cubes
> 1 tbsp butter
> handful of fresh parsley, roughly chopped
 
Method :
1. In a saucepan heat the oil and fry the onion, pepper, mushroom and chicken for 4-5 minutes.
2. Add the red wine and cook for 8-10 minutes until chicken is cooked through.
3. Stir through the herbs and season with salt and pepper and serve.
4. To make the mashed potato, fill a large saucepan with water and add the potato and a pinch of salt.
5. Bring the potatoes to the boil and cook for ten minutes.
6. Remove from heat and mash together with the butter and parsley.
 



 

 

 

 

 

 

  
   
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