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Chicken Patties |
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Ingredients:
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| 1. To make the rice, gently melt the butter in a saucepan and stir in the rice, beans, garlic, chilli and coconut cream. 2. Sauté for 3-4 minutes over a gentle heat. 3. Pour in the chicken stock, bring to the boil and then reduce the heat and simmer for 10-12 minutes, or until the rice is tender. 4. For the patties, place the chicken, egg yolk, salt and pepper, cornflour and herbs into a food processor and blend together until combined. 5. Shape the mixture into two patties using your hands. 6. Heat the oil in a large frying pan until hot. Fry the patties in the pan for two minutes on either side, or until thoroughly cooked. 7. Remove the rice from the heat and stir in the fresh herbs. 8. Transfer to a serving plate and serve the chicken patties alongside, topped with fried eggs if using. |
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