g and s organics  
 
home about store whats on news recipes contact
 
   


You have 0 items in your basket, visit the store


Join our mailing list and receive specials offers and latest recipes.



Delivery


 
Potato, leek and garlic gratin
Prep Time: Cooking Time : Serves :
 

 
Ingredients:
> 1 tbsp olive oil
> 1 leek, halved length wise, thinly sliced and washed
> Salt and pepper
> 5 cloves of garlic, finely chopped
> 5 cloves of garlic, finely chopped
> 300mls cream
> 300mls milk
> 1 bay leaf
> 140gms grated cheese, you can use a mixture of gruyere and parmesan
> 675gms of large floury potatoes peeled and thinly sliced
> 24 black olives pitted and coarsely chopped
 
Method :
Sweat off the garlic and leeks in a large frying pan in the olive oil. Pour the milk and cream into a sauce pan with the bay leaf salt and pepper. Heat for 15 minutes and strain. Pre heat the oven to 190c gas 5 and in a greased baking dish layer up the potatoes, leek mixture, olives and cheese. Finley pour over the milk and cream. Cover the dish and bake for 40 minutes. Uncover and cook for a further 15 minutes. Enjoy with crusty bread.
 



 

 

 

 

 

 

  
   
  a lazy grace production  
home about store whats on news mailing contact a lazy grace production