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Apple Jam |
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Ingredients:
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| Thinly slice the apples and put in a pan with two or three tablespoons of water. Stew until tender. Add the sugar and lemon juice. Stir over a medium heat until all the sugar has dissolved. Bring to the boil and cook for about 30 minutes or until setting point is reached. Remove the scum. Put into sterilised jars. |
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