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Chinese chicken broth |
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Ingredients:
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| Method : | ||||||||||||||||
| 1. Place the chicken stock into a large saucepan, and bring to the boil. 2. Add the cooked chicken, and poach in the stock for 3-4 minutes. 3. Add the diced vegetables, the chilli flakes and the soy sauce, to taste, and simmer for 2-3 minutes. 4. Stir in the cooked egg noodles and the bean sprouts. Season to taste, cook for one more minute, then serve in a soup bowl, garnished with a sprinkle of sesame seeds. |
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