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Honey mustard gammon with bubble and squeak rice |
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Ingredients:
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| 1. Preheat a griddle pan. 2. Place the gammon onto a plate and spread the honey and mustard all over it. 3. Place the glazed gammon onto the hot griddle pan, cook for 3-4 minutes on each side. 4. Meanwhile, cook the bubble ''n'' squeak rice. Heat the olive oil in a large pan or wok. Add the chopped onion and the garlic, fry for 1-2 minutes. 5. Add the broccoli ends and gammon pieces and cook for a further two minutes. 6. Stir in the cooked rice, and continue cooking for 1-2 minutes. 7. Serve together on a plate. |
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