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Aubergine bruschetta
Prep Time: Cooking Time : Serves :
 

 
Ingredients:
> ˝ ciabatta, sliced
> 3 tbsp olive oil
> 1 garlic clove, crushed
> ˝ small aubergine, skinned and chopped
> 4 cherry tomatoes, chopped
> 1 tbsp basil leaves, roughly chopped
> 50g/1ľoz spinach
 
Method :
1. Brush the ciabatta slices with half of the olive oil and fry in a hot griddle for 1-2 minutes each side until starting to brown and char.
2. Heat the remaining oil in a frying pan and fry the onion for one minute.
3. Add the garlic, aubergine and tomatoes and cook for 2-3 minutes.
4. Stir in the basil and spinach, season with salt and pepper and serve on the griddled ciabatta
 



 

 

 

 

 

 

  
   
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