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Scotch broth |
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| Ingredients: | ||||||
| Method : | ||||||
| Ingredients 250g/8oz carrots, diced 250g/8oz turnips, diced 2 onions, diced 1 stick celery, diced white of 1 leek, sliced 75-125g/3-4oz pearl barley 125g/4oz dried peas, soaked for 4-5 hours salt and pepper about 2.3L/4pt lamb or mutton stock kale or other bitter winter greens, chopped (optional) Method 1. Add all the ingredients to the stock. 2. Simmer gently for a couple of hours, making sure that the peas become mushy and the barley expands and becomes soft and white. 3. If you wish, add a few ounces of kale 10 minutes before the end of the cooking time. Check the seasoning and serve. |
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