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Northumbrian Sweet & Sour Pork |
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Ingredients:
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| This is a take on traditional sweet and sour pork. I used Apple Chutney in this recipe, but it could work equally well with plum, onion, mango or indeed any sweet chutnies you have lying around. Again I used sesame oil [not toasted sesame oil] but you could use sunflower, rapeseed or any oil with a high burning point. 1. Heat a large frying pan or wok, till it is smoking. 2. Add a good glug of oil [of choice] 3. Add the chopped oinions and chopped pork and stir till pork is browned. 4. Add chopped green peppers, and stir for about 5 mins. 5. Add tomato puree and water, and turn heat down and simmer for about 20 mins. 6. Add two hearty tablespoons of chutney [of choice], the soy sauce and a few drops of tabasco or hot chilli sauce [optional], and cook for a further 5 - 10 mins. Serve with rice. |
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