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Meatballs with Tomato Sauce |
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Ingredients:
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| 1. Wet your hands and form meatball shapes using the G & S organic sausage meat. [with wet hands the meat does not stick to you] 2. Gently brown the meatballs in a little oil, remove to a plate. 3. Roughly chop some fresh tomatoes, or use a can of tomatoes. Put them into a pan with a crushed garlic clove and a good glug of olive oil. 4. Cook the tomatoes till the tomatoes and oil seperate, anything up to 40 mins [but quite honestly you don''t need to do this - just until the tomatoes turn very soft] 5. At this point I whizz the tomatoes up with a hand blender, till they are smooth [sometimes with a few bits in]. 6. Then put the meatballs into the tomato sauce, and heat gently for about 10 mins, season well to taste. 7. They are ready at this point - so serve with pasta, salad and some crusty bread. [Before returning the meatballs to the pan, you can add any number of ingredients to the tomato sauce to make it a bit different. Below are a few ideas: i. Freshly ripped Basil leaves ii. Olives iii. Anchovies iv. Dried Chilli powder or better still dried crushed chillis v. Finely chopped pancetta [or at a push finely chopped grilled streaky smoked bacon] |
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